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Set up in
1957, initially as the Fontina Producers’ Consortium
and later as Producers Consortium and DOP Fontina Safeguarding
Body it superintends the production and marketing of
Fontina and sees to the branding of those cheeses which meet the
Fontina production regulations.
>Consortium
Producers and DOP Fontina Safeguarding Body<
Regione Borgnalle,
10/L
11100 AOSTA Italy
Tel. +39 0165 44091 Fax. 262159 |
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