- History: the earliest references
- Where it comes from
- How it is made
- When it becomes Fontina
- ABC of Cheese
- How to recognise it
- How to preserve it
Video
 
 Brief Identikit of Fontina:
 Fontina is a DOP cheese :
 this means it has a Designation of Protected Origin all over the European Union.

-typical flattened cylindrical shape– with level sides
-weight 8 to 12 kilos;
-diameter 43 cm;
-convex sides 7-10 cms;
-firm rind, dark or pale brown depending on ripening conditions and length of maturing;
-tender, half-cooked, soft cheese, with widespread, characteristic holes and straw-yellow in colour;
-characteristic sweet and pleasant taste which develops with maturation.