PRODUCTION REGULATIONS OF DOP FONTINA

The Production regulations of the DOP Fontina cheese include the following articles:

Article 1: Denomination
Article 2: Production Zone
Article 4: Feeding the milch cows
Article 5: Transformation
Article 6: Salting
Article 7: Characteristics of Branding
Article 8: Maturing and Preservation
Article 9: Identification and branding the product
Article 10: Packaging

                                                                                            ... in preparation